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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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WHEN I saw this recipe in the newspaper years ago, I thought it sounded so good, I immediately went out and bought all the ingredients. Not only was it easy, the kids even raved about it. Almost everyone who has tasted it asks for the recipe. -Lisa Polson, San Rafael, California Ingredients:
6 bone-in pork loin chops (8 ounces each) |
1 tablespoon canola oil |
1/4 cup chopped onion |
1/4 cup water |
1/4 cup maple syrup |
1 tablespoon cider vinegar |
1 tablespoon worcestershire sauce |
1 teaspoon salt |
1/2 teaspoon chili powder |
1/8 teaspoon pepper |
1 tablespoon cornstarch |
3 tablespoons cold water |
Directions:
1. In a large skillet, brown pork chops in oil on both sides. Transfer to a shallow 3-qt. baking dish. In a small bowl, combine the onion, water, syrup, vinegar, Worcestershire sauce, salt, chili powder and pepper; pour over chops.
2. Cover and bake at 350° for 30 minutes. Uncover; bake 15 minutes longer or until tender. Transfer to a serving platter or until a meat thermometer reads 160°.
3. Pour pan juices into a small saucepan. Combine cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops. Yield: 6 servings.
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