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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 teaspoon(s) black pepper |
1 teaspoon(s) dried sage (or thyme or oregano) |
1 tablespoon(s) extra virgin olive oil |
1/3 cup(s) apricot jam |
1/3 cup(s) white wine |
1 teaspoon(s) fresh ginger minced |
1 pound(s) pork tenderloin chops |
Directions:
1. Rub pork loins with black pepper and sage. (or thyme or oregano)
2. Heat olive oil in a large non-stick pan over medium-high heat and add pork loins.
3. Cook on each side until browned (for thinner chops, 3-5 minutes). Remove pork from pan and keep warm.If chops are thick you will need to cook longer
4. Combine jam, wine and ginger in a small bowl and stir well with a whisk. Add mixture to pan and simmer about 4 minutes or until thickened. This may take longer depending on the consistency of your jam.
5. Return pork loins to pan and cook 1-2 minutes to coat
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