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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Quick and easy, my husbands favorite! Great with mashed potatoes and asparagus. Ingredients:
4 (4 ounce) boneless center-cut pork loin chops (1/2-inch thick) |
cooking spray |
1/8 teaspoon ground sage |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup minced onion |
1/4 cup currant jelly |
1 1/2 teaspoons dijon mustard |
Directions:
1. Coat skillet with cooking spray and heat on high.
2. Sprinkle chops with sage, salt and pepper.
3. Cook chops 1 minute on each side.
4. Reduce heat to medium and cook chops 4 - 5 minutes on each side or until done.
5. Transfer to platter and keep warm.
6. Add onion to skillet, cook over medium heat 2 minutes stirring often.
7. Reduce heat, add jelly and mustard, and simmer 2 minutes or until glaze is reduce to 1/4 cup.
8. Spoon glaze over chops and serve.
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