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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These fabulous pork chops taste like more than their simple ingredients. Sauteed chops are served with a savory-sweet glaze of French onion and brown sugar. Serve with roasted potato wedges and green beans simmered in chicken broth. Ingredients:
2 tablespoons cornstarch |
1/2 cup water |
1 tablespoon butter or margarine |
6 pork chops, 3/4-inch thick |
1 (10.75 ounce) can campbell's® condensed french onion soup |
2 tablespoons packed brown sugar |
Directions:
1. Mix cornstarch and water.
2. Melt butter in skillet. Add chops and cook until browned.
3. Add soup and sugar. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
4. Remove chops and keep warm. Add cornstarch mixture. Cook and stir until mixture boils and thickens. Serve over chops.
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