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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn. Ingredients:
2 tablespoons brown sugar |
3 tablespoons prepared yellow mustard |
4 pork chops |
1 tablespoon fresh lemon juice |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a small bowl, combine the brown sugar and mustard. Mix together well.
3. Butterfly the pork chops and arrange them in a 9x13 inch baking dish. Spread the mustard mixture over the chops, then sprinkle with the lemon juice. Place about 1/8 of an inch of water in the bottom of the baking dish.
4. Bake at 325 degrees F (165 degrees C) for 20 minutes, or to desired doneness.
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