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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Try this saucy pork over couscous cooked in chicken broth and sprinkled with parsley. Ingredients:
1 pound pork tenderloin, trimmed |
1 tablespoon all-purpose flour |
2 tablespoons brown sugar, divided |
1/2 teaspoon salt |
1/2 teaspoon ground cumin |
1/4 teaspoon ground cardamom |
1/8 teaspoon ground red pepper |
1/4 cup raisins |
1/4 cup orange juice |
3 tablespoons balsamic vinegar |
2 tablespoons capers |
1 tablespoon olive oil |
Directions:
1. Cut pork crosswise into 16 pieces.
2. Combine flour, 1 tablespoon sugar, salt, cumin, cardamom, and pepper; rub evenly over pork.
3. Combine 1 tablespoon sugar, raisins, juice, vinegar, and capers, stirring until sugar dissolves.
4. Heat oil in a large nonstick skillet over medium-high heat. Add pork; cook 2 minutes. Turn pork over; cook 1 minute. Add vinegar mixture; cook 1 minute or until sauce thickens and pork is done.
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