Glazed Polenta With Hot Berry Jam |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This delicious polenta recipe is sweet enough to be dessert. Don't skip the step when you broil the brown sugar; it creates the perfect crispy topping. Ingredients:
1 1/3 cups frozen blueberries or raspberries |
2 teaspoons plus 1 1/2 tablespoons granulated sugar, divided |
5 ounces polenta, cut into 1/2-inch dice |
3/4 cup 2% reduced-fat milk |
1 tablespoon butter |
1/4 teaspoon vanilla extract |
1/16 teaspoon salt |
4 teaspoons light brown sugar |
Directions:
1. Divide berries evenly among 4 (4-ounce) small bowls or ramekins. Sprinkle each with 1/2 teaspoon granulated sugar; set aside.
2. Combine polenta and milk in a medium saucepan over medium heat; cook 5 minutes or until smooth and hot, stirring with a whisk. Remove polenta mixture from heat; stir in 1 1/2 tablespoons granulated sugar, butter, vanilla, and salt.
3. Preheat broiler.
4. Divide polenta mixture over fruit in bowls; sprinkle 1 teaspoon brown sugar over each bowl. Place bowls on a baking sheet. Broil 1 minute or until sugar melts. Let stand before serving.
5. Note: Nutritional analysis includes Sugars 19g.
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