Glazed Pineapple Madagascar with St. Andrew's Glace |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
st. andrew's glac |
4 (1-inch-thick) slices fresh pineapple |
1 tablespoon drained brine-packed green peppercorns, crushed |
4 teaspoons sugar |
3/4 cup fresh orange juice |
1 tablespoon honey |
1/4 cup white rum |
Directions:
1. Prepare St. Andrew's Glacé.
2. Rub cut sides of pineapple with peppercorns; sprinkle sugar over one side of each pineapple slice. Place a large nonstick skillet over medium heat until hot. Add pineapple, sugar side down; sauté 5 minutes or until golden. Turn pineapple. Add orange juice, honey, and rum; bring to a boil.
3. Remove pineapple from skillet; set aside. Reduce heat, and simmer, uncovered, until reduced to 1/4 cup or syrupy (about 10 minutes). Remove from heat.
4. Arrange pineapple on each of 4 plates. Drizzle orange syrup over slices; top with St. Andrew's Glacé.
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