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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These pecans are great as a snack, but are also good added to yogurt or a salad. Ingredients:
8 cups pecans |
1 tablespoon salt |
2 egg whites |
1 cup sugar |
2 teaspoons cinnamon |
Directions:
1. Preheat the oven to 300 degrees. Beat the egg whites with the salt until foamy. Place the pecans in a large bowl. Pour egg white mixture over the pecans and mix well. In a separate bowl, combine the sugar and the cinnamon. Add the sugar mixture to the pecans and toss until well coated. Transfer to a large baking sheet and bake for 45 minutes. Cool and store in an airtight container.
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