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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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An easy way to dress up parsnips Ingredients:
1 lb parsnip, peeled,cut bite size |
2 tablespoons butter |
1/4 cup brown sugar |
3 tablespoons orange juice |
Directions:
1. Cook parsnips in salted water until tender.
2. Drain.
3. In small saucepan, add butter, sugar, and orange juice, bring to a boil.
4. Pour over parsnips, tossing lightly to coat.
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