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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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These are so fast and easy to make and look so pretty in a nice candy dish. This recipe only makes 1/2 pound (the program will not allow me a 1/2 so I put 1 pound...please ignore) so prepare to make a couple batches. They will go very fast. Ingredients:
1 1/2 cups whole almonds, blanched (or cashews, peanuts, pecan halves, etc.) |
1/2 cup sugar |
2 teaspoons butter or 2 teaspoons margarine |
Directions:
1. In a heavy 8 inch skillet combine nuts, sugar and butter.
2. Cook over med heat, stirring constantly until sugar is melted and golden in color and nuts are toasted (about 7 minutes).
3. Spread nuts on a butter cookie sheet or aluminum foil, separating nuts.
4. Sprinkle lightly with salt.
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