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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I love taking these rich minty bars to a ladies luncheon, comments Diana Conner of Wichita, Kansas. The women always think I've worked so hard to make these layered brownies when they're so easy! Ingredients:
2 ounces unsweetened chocolate |
1/2 cup butter |
2 eggs |
1 cup sugar |
1/2 cup king arthur unbleached all-purpose flour |
filling: |
3 tablespoons butter, softened |
1-1/2 cups confectioners' sugar |
2 tablespoons milk |
3/4 teaspoon peppermint extract |
3 to 4 drops green food coloring, optional |
glaze: |
1/2 cup semisweet chocolate chips |
2 tablespoons butter |
Directions:
1. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat the eggs, sugar and flour until blended. Stir in the chocolate mixture.
2. Pour into a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
3. In a small bowl, beat the filling ingredients until creamy. Spread over brownies.
4. For glaze, in a microwave, melt chocolate chips and butter; stir until smooth. Spread over filling. Refrigerate until filling and glaze are set. Yield: 12-16 brownies.
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