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Prep Time: 10 Minutes Cook Time: 70 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This is a succulent meatloaf glazed with a sweet and sour sauce that everyone will enjoy! Ingredients:
1/2 cup ketchup |
1/3 cup brown sugar |
1/4 cup lemon juice, divided |
1 teaspoon mustard powder |
2 pounds ground beef |
3 slices bread, broken up into small pieces |
1/4 cup chopped onion |
1 egg, beaten |
1 teaspoon beef bouillon granules |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
3. In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
4. Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.
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