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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I like this meat loaf because my dh doesn't like to many things added to his meat loaf such as onions, peppers etc. the horseradish adds a great deal of moisture and taste to this recipe. Ingredients:
1 1/2 lbs ground chuck |
3/4 cup seasoned bread crumbs or 3/4 cup cracker crumb |
2 eggs, slighly beaten |
1/4 cup catsup |
1 teaspoon red beets (optional) or 1 teaspoon regular horseradish (optional) |
1 tablespoon water |
4 tablespoons catsup |
2 tablespoons soy sauce |
Directions:
1. Combine beef,bread or cracker crumbs, eggs. ketsup, horseradish and water in a large bowl. Mix well.
2. Shape into a loaf on a well greased jelly roll pan.
3. Mix 4 Tbsp catsup and 2 tablespoons soy sauce for meatloaf glaze.
4. Bake in a 350°F oven for 30 minutes.
5. Baste with half the glaze and bake an additional 30 minutes longer.
6. Dilute remaining glaze with 1/2 cup water. Pour over loaf for a nice gravy and bake 10 minutes longer.
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