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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This meatloaf is unusual but very tasty! Makes great open faced sandwiches the next day. Ingredients:
1 1/2 lbs ground beef |
3/4 cup oatmeal |
1/8 teaspoon pepper |
1 teaspoon salt |
1 medium onion, chopped |
1/2 teaspoon worcestershire sauce |
1/2 cup milk |
1 egg |
1/2 cup brown sugar |
1/2 teaspoon dry mustard |
1/8 teaspoon worcestershire sauce |
1/4 cup vinegar |
Directions:
1. Combine beef, oatmeal, seasonings, onion, 1/2 tsp worcestershire sauce, milk& egg; mix well.
2. Place mixture in loaf pan.
3. Pierce top with a fork.
4. Combine remaining ingredients in sauce pan; blend well.
5. Heat sauce to boiling.
6. Pour 3/4 of sauce over the loaf.
7. Bake 350 for 45 minutes.
8. Spoon remaining sauce over loaf before slicing.
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