Glazed Meatball Appetizers |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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My family enjoys these when we have appetizer night . These aren't italian meatballs for spaghetti or meatball subs, they have a sweet glaze. Ingredients:
3 slices white bread |
2/3 cup milk |
2 eggs, lightly beaten |
1 tablespoon prepared horseradish |
1/4 teaspoon salt |
1/4 teaspoon black pepper, freshly ground |
1 1/2 lbs ground beef |
1/2 cup ketchup |
1/4 cup water |
1/4 cup soy sauce |
1/4 cup maple syrup |
1 teaspoon ground allspice |
1/2 teaspoon dry mustard |
Directions:
1. Soak the bread in the milk. Combine the bread, eggs, horseradish, salt, and pepper in a mixing bowl; beat well at medium speed of an electric mixer.
2. Add the ground beef; mix well. Shape mixture into 1 inch balls. Place on a rack in a shallow roasting pan. Bake at 450 degrees for 10 to 15 minutes. Place meatballs on a papertowel covered plate to absorb any excess grease.
3. Combine the ketchup and remaining ingredients in a saucepan; cook over medium heat until bubbly, stirring occasionally.
4. Add the meatballs to the sauce, and cook until thoroughly heated. Serve warm.
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