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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Beets and oranges together! Ingredients:
1 cup sugar |
2 teaspoons cornstarch |
1/4 cup fresh lemon juice |
3 tablespoons butter |
2 (15 ounce) cans sliced beets, drained |
1 (11 ounce) can mandarin oranges, drained |
salt and pepper |
Directions:
1. In a large saucepan, combine the sugar and cornstarch.
2. Add lemon juice and butter.
3. Bring to a boil; cook and stir for 2 mins, or until thickened.
4. Stir in beets; heat through.
5. Gently stir in oranges; heat through.
6. Season with salt and pepper.
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