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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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If you like lemons - this is the cake for you! It reminds me of summertime so that's when I usually make it. I got this recipe from TOH and haven't changed anything. We like it the way it is. Times are approximate. Ingredients:
1 cup butter or 1 cup margarine, softened |
2 cups sugar |
4 eggs |
1 1/2 teaspoons lemon extract |
1 1/2 teaspoons vanilla extract |
3 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 cup milk |
1 tablespoon grated lemon peel |
2 tablespoons lemon juice |
1 tablespoon water |
1/2 teaspoon lemon extract |
3/4 cup sugar |
Directions:
1. In a mixing bowl, cream butter and sugar.
2. Add the eggs, one at a time, beating well after each addition.
3. Beat in extracts.
4. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk.
5. Stir in lemon peel.
6. Pour into a greased and floured 10 inch tube pan.
7. Bake at 350 degrees for 60-70 minutes or until a toothpick inserted near the center comes out clean.
8. Cool for 10 minutes; invert onto a serving plate.
9. Cool 10 minutes longer.
10. Combine glaze ingredients.
11. Drizzle over warm cake.
12. Cool completely before serving.
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