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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3/4 cup dry red wine |
1/3 cup orange juice |
4 garlic cloves, chopped |
4 shallots, chopped |
2 tablespoons minced fresh rosemary |
1 1/2 tablespoons minced fresh oregano |
3 tablespoons olive oil |
18 (2- to 3-ounce) lamb rib chops |
1 teaspoon salt |
1 teaspoon pepper |
2 tablespoons honey |
Directions:
1. Whisk together first 7 ingredients in a small bowl. Pour mixture into a large heavy-duty zip-top plastic bag, reserving 1/4 cup; add lamb chops. Seal bag, and chill 2 hours.
2. Remove chops from marinade, discarding marinade. Sprinkle with salt and pepper. Place chops on a lightly greased rack in a broiler pan.
3. Stir together reserved 1/4 cup wine mixture and honey.
4. Broil chops 3 inches from heat (with electric oven door partially open) 5 minutes on each side or to desired degree of doneness, basting with honey mixture after 3 minutes.
5. * 12 loin chops may be substituted for rib chops. Broil loin chops 3 more minutes on each side or to desired degree of doneness.
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