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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I have recently made a trip to Arizona where Pecans are grown in the middle and high desert areas. I hope you enjoy. Ingredients:
1/2 cup water |
1/2 cup sugar |
2 dried red chilies |
1 cup pecan halves |
1/4 cup molasses |
Directions:
1. Preheat oven to 250. Combine water,sugar and red chiles in a small saucepan. Bring to a boil over high heat. Add pecans and return to boil. Lower heat and simmer 10 minutes. Remove and discard chiles. Drain pecans and place on a cookie sheet. Bake for 45 minutes, stirring occasionally. Pour baked pecans into a small bowl, stirring in molasses. Place on a fresh cookie sheet. Bake another 45 minutes until crisp.
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