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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Pack this sweet-spicy gift in a glass apothecary jar or other attractive airtight container. Serve as a snack, or toss them in your favorite salad. Spreading the nuts on a baking sheet before they're completely cooled prevents them from clumping. Ingredients:
1 teaspoon salt |
1/4 teaspoon curry powder |
1/4 teaspoon ground red pepper |
cooking spray |
1 cup unsalted pecan halves |
1 cup unsalted walnut halves |
2 tablespoons honey |
Directions:
1. Combine salt, curry powder, and ground red pepper.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pecans, walnuts, and honey. Cook 4 minutes or until nuts are toasted, stirring constantly. Sprinkle nuts evenly with spice mixture, tossing well to coat.
3. Spread nut mixture onto a baking sheet coated with cooking spray. Cool completely. Store in an airtight container.
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