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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 16 |
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From Cooking Light. Makes a great gift. Keep in mind the serving size was created by a healthy cooking magazine. Cook time includes approximated cooling time. Ingredients:
1 teaspoon salt |
1/4 teaspoon curry powder |
1/4 teaspoon ground red pepper |
1 cup unsalted pecan halves |
1 cup unsalted walnut halves |
2 tablespoons honey |
Directions:
1. Combine salt, curry powder, and ground red pepper.
2. Heat a large nonstick skillet over med-high.
3. Coat pan with nonstick spray.
4. Add pecans, walnuts and honey.
5. Cook 4 min or until nuts are toasted, stirring constantly.
6. Sprinkle nuts evenly with spice mixture, tossing well to coat.
7. Spread nuts onto a baking sheet coated with cooking spray.
8. Cool completely.
9. Store in an airtight container.
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