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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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From Paul Deen. These are yummy! Ingredients:
2/3 cup vegetable oil |
1/8 cup honey |
1/2 cup granulated sugar |
1 egg |
1 teaspoon ground cinnamon |
2 cups self-rising flour |
1/2 cup chopped walnuts |
1 cup confectioners' sugar |
1 tablespoon mayonnaise |
1 tablespoon milk |
1 teaspoon vanilla extract |
Directions:
1. Preheat the oven to 350°F Lightly grease an 8x8x2-inch pan.
2. In a mixing bowl, beat the oil, honey, granulated sugar, and egg until well blended.
3. Stir the cinnamon into the flour, then stir this into the egg mixture and mix well.
4. Stir in the nuts.
5. Spread the batter in the prepared pan and bake for 25-30 minutes.
6. Remove from oven and let stand while you make the glaze.
7. In a bowl, stir together the confectioners' sugar, mayonnaise, milk and vanilla.
8. Pour the glaze over the cake and spread it with a metal spatula.
9. Let cool, then cut into bars.
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