Glazed Holiday Pork Roast |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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With this sweet and tangy fruit glaze, this pretty pork roast is perfect for a holiday meal. But don't save it just for special occasions! My husband and son love this warm and satisfying supper whenever I serve it. Ingredients:
1 pork rib roast (4 to 4-1/2 pounds) |
1 cup dried fruit bits, divided |
2/3 cup water |
2/3 cup honey |
1 envelope onion soup mix |
1/4 cup ketchup |
2 tablespoons lemon juice |
2 teaspoons grated lemon peel |
Directions:
1. Make 15-20 slits, about 1 to 1-1/2 in. deep, in the roast; place some fruit in each slit. In a small bowl, combine the water, honey, soup mix, ketchup, lemon juice, peel and remaining fruit.
2. Place roast fat side up in a roasting pan. Pour fruit mixture over the top. Cover and bake at 325° for 3 to 3-1/2 hours or until a meat thermometer reads 160°. Let stand for 10-15 minutes before carving. Yield: 6-8 servings.
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