Glazed Ham with Sweet Potatoes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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âI took a class at a local junior college on cooking for singles,â shares Eloise Smith from Willowbrook, Illinois. âThis recipe is the perfect size, and I can reheat the second serving for lunch the next day.â Ingredients:
2 tablespoons apricot jam |
1 teaspoon dijon mustard |
1 boneless fully cooked ham steak (about 8 ounces) |
1 can (15-3/4 ounces) sweet potatoes, drained |
1 can (8-1/2 ounces) sliced peaches, drained |
2 tablespoons maple syrup, divided |
Directions:
1. In a small microwave-safe bowl, combine jam and mustard. Microwave, uncovered, on high for 15-30 seconds or until jam is melted; stir until blended. Set aside.
2. Place ham steak in an ovenproof skillet. Arrange sweet potatoes and peaches around ham. Drizzle with 1 tablespoon syrup. Broil 3-4 in. from the heat for 5 minutes. Turn ham, peaches and potatoes. Brush ham with jam mixture; drizzle peaches and potatoes with remaining syrup. Broil 5 minutes longer or until heated through. Yield: 2 servings.
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