Glazed Ham with Blackberry Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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The secret to making a juicy ham is all in the glaze. We call for using half the sauce to baste and the other as a spread to serve with the glazed ham so that the blackberry jam really shines. Ingredients:
2 tablespoons dijon mustard |
1 tablespoon brown sugar |
2/3 cup seedless blackberry jam |
1 teaspoon freshly ground black pepper |
1 (8- to 9-pound) smoked, bone-in ham shank, trimmed |
cooking spray |
1 cup apple cider |
1/2 cup dry white wine |
1 cup seedless blackberry jam |
1 tablespoon dijon mustard |
1 tablespoon fresh lemon juice |
Directions:
1. Preheat oven to 350°.
2. To prepare ham, combine 2 tablespoons mustard, sugar, 2/3 cup jam, and pepper in a small bowl; spread half of jam mixture over ham. Place ham on a broiler pan coated with cooking spray; insert a thermometer into thickest portion of ham. Bake at 350° for 2 1/2 hours or until thermometer registers 160°, basting with remaining jam mixture occasionally.
3. To prepare the sauce, combine the cider and wine in a small saucepan over medium heat; bring to a boil. Stir in 1 cup jam and 1 tablespoon mustard. Reduce heat to low, and cook until jam dissolves, stirring frequently. Remove from heat, and stir in juice. Serve with ham.
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