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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Yummy Ingredients:
1 (8 ounce) can pineapple slices |
2 lbs boneless fully cooked ham steaks (2 steaks) |
1/4 cup packed brown sugar |
1/2 teaspoon dijon mustard |
4 maraschino cherries |
Directions:
1. Drain pineapple, reserving 1 tablespoon juice; set pineapple aside.
2. Cut each ham steak in half; place on an ungreased baking pan.
3. In a small bowl, combine brown sugar, mustard and reserved juice.
4. Spread over ham.
5. Top with pineapple and cherries.
6. Bake, uncovered, at 350 degrees for 20-25 minutes or until heated through.
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