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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Sweet and salty. Ingredients:
2 tablespoons prepared mustard |
2 tablespoons pineapple juice or 2 tablespoons other fruit juice |
1 tablespoon brown sugar |
1 teaspoon horseradish |
1 dash salt |
1/2 lb fully cooked ham steak, about 3/4 inch thick |
Directions:
1. Combine all ingredients except ham slice in small saucepan; heat to boiling, stirring occasionally.
2. Place ham on grill 4 inches from medium coals, or under broiler.
3. Cook until hot and glazed, about 5 minutes on each side, basting frequently with mustard mixture.
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