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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 10 |
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Wonderful party food. Ingredients:
3 eggs, beaten |
1 cup milk |
1 1/4 cups quick-cooking oats |
2 1/2 lbs ground cooked ham |
1 cup packed brown sugar, plus |
2 tablespoons packed brown sugar |
3 tablespoons cornstarch |
1/4 teaspoon ground cloves (optional) |
1 3/4 cups pineapple juice |
1/2 cup light corn syrup |
3 tablespoons cider vinegar |
4 1/2 teaspoons dijon mustard |
Directions:
1. In a large bowl, add eggs, milk, oats, and ham; stir or use hands to combine well.
2. Shape mixture into 1 1/2 inch balls.
3. Place balls in a greased 15x10 inch baking pan.
4. In a saucepan, add brown sugar, cornstarch, and cloves; stir to mix.
5. Add pineapple juice, corn syrup, vinegar, and mustard; stir until mixture is smooth.
6. Bring mixture to a boil over medium heat; cook and stir for 2 minutes.
7. Pour mixture over ham balls.
8. Bake, uncovered, at 350 degrees for 35-40 minutes or until browned.
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