Glazed Gingered Carrots With Southern Comfort |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
These are sweet and have a slight kick from the ginger ale and powdered ginger. Ingredients:
1 cup ginger ale |
2 cups baby carrots, sliced lengthwise in 1/2 |
1 tablespoon unsalted butter |
1/4 cup southern comfort |
1 tablespoon brown sugar |
1/4 teaspoon dried ginger |
salt and pepper, to taste |
Directions:
1. Heat the carrots with the butter, salt, and ginger ale on medium-high, covered, for 5 - 10 minutes.
2. Add Southern Comfort and brown sugar and reduce until the liquid is nearly cooked out and carrots are tender.
3. Season with salt and pepper to taste.
|
|