Glazed Fruit Tart With Coconut Crust |
|
 |
Prep Time: 12 Minutes Cook Time: 15 Minutes |
Ready In: 27 Minutes Servings: 8 |
|
Ingredients:
2 large egg whites |
2 teaspoons brown sugar |
1 1/2 cups crushed bite-size shredded whole wheat cereal biscuits (about 1 cup whole biscuits) |
1 1/4 cups flaked sweetened coconut |
cooking spray |
2 kiwifruit, peeled and sliced crosswise |
1/2 cup apricot all-fruit spread |
2 cups sliced unpeeled fresh nectarine (about 3 nectarines) |
2 cups sliced fresh strawberries |
Directions:
1. Combine egg whites and brown sugar in a small bowl, stirring well. Stir in cereal and coconut; fluff with a fork until thoroughly coated. Lightly press cereal mixture in bottom and 1/2 inch up sides of a 10- inch springform pan coated with cooking spray.
2. Bake at 350° for 15 minutes or until edges begin to brown. Cool completely.
3. Remove sides of pan, and place crust on a serving plate. Arrange kiwifruit around outer edge of crust. Place fruit spread in a large bowl; stir until smooth. Add nectarines and strawberries; stir gently until fruit is thoroughly coated. Mound fruit in center of tart, and arrange attractively. Cut tart into wedges, and serve immediately.
|
|