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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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âThe orange dressing on this salad complements the fresh fruit flavors beautifully,â says Karen Bourne, a TOH field editor from Magrath, Alberta. âItâs perfect for a spring or summer brunch.â Ingredients:
2 cups orange juice |
1 cup sugar |
2 tablespoons cornstarch |
3 cups cubed honeydew |
3 medium firm bananas, sliced |
2 cups green grapes |
2 cups halved fresh strawberries |
Directions:
1. In a small saucepan, mix the orange juice, sugar and cornstarch until smooth. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; cool slightly. Refrigerate, covered, for at least 2 hours.
2. Just before serving, combine the fruit in a large serving bowl. Drizzle with orange juice mixture; toss gently to coat. Yield: 10 servings.
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