Glazed Fresh Strawberry Pie |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
3 pints strawberries, fresh, hulled |
3 drops red food coloring |
1 cup sugar |
1 9-inch baked pie crust |
3 1/2 tablespoons cornstarch |
sweetened whipped cream |
1/2 cup water |
Directions:
1. Mash 1 pt of the strawberries, using a fork, and set aside. 2. Combine the sugar and cornstarch in a 3 quart sauce pan. 3. Stir in the water and mashed berries. 4. Cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer. 5. Remove from the heat and stir in the food coloring. 6. Cool to room temperature. 7. Fold in the remaining 2 pts of strawberries and turn into the baked pie shell. 8. Chill in the refrigerator at least 2 hours. 9. To serve, top with puffs of 10. sweetened whipped cream |
|