Glazed Cranberry Orange Loaves |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 16 |
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From Pampered Chef, I'll be making these this holiday season! Ingredients:
3 cups all-purpose flour |
1 1/4 cups sugar |
1/2 teaspoon salt |
1 tablespoon baking powder |
1/2 cup pecans, coarsely chopped |
3/4 cup butter |
1 orange |
2 eggs |
1 1/4 cups milk |
1 cup dried cranberries |
additional pecan halves (optional) |
1/2 cup powdered sugar |
1 tablespoon milk |
Directions:
1. Preheat oven to 350°F.
2. Lightly spray bottom of 4 mini loaf pans with nonstick cooking spray; set aside.
3. In a bowl, combine flour, sugar, salt and baking powder.
4. Add chopped pecans.
5. Mix well and set aside.
6. In a small bowl, microwave butter on HIGH 45-60 seconds or until melted.
7. Zest orange to measure 1 tbsp of zest.
8. Juice orange to measure 1/4 Cup juice.
9. Add zest, juice, eggs and milk to butter; whisk until combined.
10. Add butter mixture to dry ingredients; mix just until dry ingredients are moistened.
11. Do not overmix.
12. Gently stir cranberries into batter.
13. Fill each well of the loaf pan with about 1 cup batter.
14. Top batter with additional pecan halves, if desired.
15. Bake 40-45 minutes or until Cake tester or wooden toothpick inserted in center of loaves comes out clean and tops are golden brown.
16. Cool in pan 5 minutes.
17. Loosen sides of loaves from pan; remove to wire racks to cool completely.
18. For glaze, mix powdered sugar and milk until smooth; drizzle evenly over cooled loaves.
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