Glazed Cranberry Ambrosia |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Ginger Pound Cake with Glazed Cranberry Ambrosia Ingredients:
1 cup fresh or frozen cranberries, thawed |
1/4 cup sugar |
1 tablespoon minced fresh ginger |
1 tablespoon grated orange rind |
5 oranges, peeled and sectioned |
Directions:
1. Combine first 3 ingredients in a small saucepan; cover and cook over medium heat 2 minutes. Uncover and cook, stirring constantly, 3 more minutes or until cranberry skins pop. Remove from heat, and stir in orange rind. Cool 15 minutes.
2. Stir in orange sections, and chill 8 hours.
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