Glazed Cranberries for the Fireplace |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 5 |
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From the holiday section of the Engery Savers Cookbook Ingredients:
2 cups sugar |
1 1/2 cups water |
2/3 cup orange rind |
5 cups fresh cranberries |
1 cinnamon stick |
1/8 teaspoon ground ginger |
1/8 teaspoon ground nutmeg |
1/8 teaspoon clove |
Directions:
1. In saucepan combine sugar and water. Cook over low heat for 2 minutes.
2. Cook for 8 to 10 minutes or until cranberries begin to pop. Remove from heat and cool slightly.
3. With slotted spoon remove rind, stick and cranberries. Cook until syrup is thick.
4. Pour syrup over cranberries. Cool and refrigerate.
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