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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This recipe calls for split cornish game hens. These are basted in a apricot glaze. Ingredients:
2 cornish hens (1-1/2 lbs. each. halved) |
1/4 teaspoon kosher salt |
1/8 teaspoon white pepper |
1/3 cup 100% apricot fruit spread, warmed |
1 tablespoon orange juice |
Directions:
1. Preheat oven to 350°.
2. Place hens, breast side up, on a rack in a shallow roasting pan. Sprinkle with salt and pepper. Bake, uncovered, for 30 minutes.
3. In a small bowl, combine spreadable fruit and orange juice. Spoon some of the apricot mixture over the hens.
4. Bake 30-35 minutes longer or until golden brown and juices run clear, basting several times with remaining apricot mixture.
5. Let stand for 5 minutes before serving.
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