Glazed Corned Beef Dinner |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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âThis recipe is so tasty that it's the only way my family will eat corned beef. The glaze is the kicker!â -Shannon Strate of Salt Lake City, Utah Ingredients:
8 medium red potatoes, quartered |
2 medium carrots, sliced |
1 medium onion, sliced |
1 corned beef brisket with spice packet (3 pounds) |
1-1/2 cups water |
4 orange peel strips (3 inches) |
3 tablespoons orange juice concentrate |
3 tablespoons honey |
1 tablespoon dijon mustard |
Directions:
1. Place the potatoes, carrots and onion in a 5-qt. slow cooker. Cut brisket in half; place over vegetables. Add the water, orange peel and contents of spice packet.
2. Cover and cook on low for 8-9 hours or until meat and vegetables are tender.
3. Using a slotted spoon, transfer corned beef and vegetables to a 13-in. x 9-in. baking dish. Discard orange peel.
4. Combine the orange juice concentrate, honey and mustard; pour over meat. Bake, uncovered, at 375° for 15-20 minutes, basting occasionally. Yield: 8 servings.
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