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Prep Time: 0 Minutes Cook Time: 720 Minutes |
Ready In: 720 Minutes Servings: 8 |
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This has to be one of the best dishes - It's best to make extra sauce and as soon as the corned beef comes out add a chopped medium cabbage. Spoon extra sauce over corned beef as well as cabbage. So good. Ingredients:
3 1/2-4 lbs corned beef |
2 tablespoons prepared mustard |
1 1/2 teaspoons horseradish |
2 tablespoons red wine vinegar |
1/4 cup molasses |
Directions:
1. In slow cooker, cover corned beef with water. Cover and cook on low for 10-12 hours. Drain cooked corned beef; place on broiler pan or oven-proof platter, combine mustard, horseradish, wine vinegar, and molasses. Brush all sides of meat. Brown in 400F oven for about 20 minutes, or until it begins to brown; brush with sauce several times while browning.
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