Glazed Cod with Asparagus and Mushrooms |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup long-grain white rice |
1/4 cup hoisin sauce |
1 pound black cod or salmon |
1 pound asparagus, trimmed and cut in half crosswise |
4 ounces small shiitake mushrooms, stems removed |
2 tablespoons olive oil |
kosher salt and pepper |
Directions:
1. Cook the rice according to the package directions. Adjust an oven rack to the middle position and heat broiler. Mix the hoisin sauce and 1 tablespoon water in a small bowl. Place the fish, skin-side down, on a foil-lined baking pan and spread the sauce over the top. Toss the asparagus, mushrooms, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl. Scatter the vegetables evenly around the fish. Broil, stirring the vegetables once, until they are tender and the fish is cooked through and opaque, 6 to 8 minutes, depending on thickness. Slide a spatula between the skin and the fish. Divide the fish among individual plates, discarding the skin. Serve with the vegetables and rice.
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