Glazed Coconut Banana Bread |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
Tangy glaze cuts the sweetness of the bread Ingredients:
2 cups flour |
3/4 teaspoon baking powder |
1/2 teaspoon salt |
1 cup sugar |
1/4 cup butter, softened |
2 large eggs |
1 1/2 cups mashed bananas (about 3) |
1/4 cup plain yogurt |
3 tablespoons dark rum |
1/2 teaspoon vanilla extract |
1/2 cup sweetened flaked coconut, plus |
1 tablespoon sweetened flaked coconut |
cooking spray |
1/2 cup confectioners' sugar |
1 1/2 tablespoons fresh lime juice |
Directions:
1. Preheat oven to 350°F.
2. Spray a loaf pan with cooking spray.
3. In a bowl combine flour, baking powder and salt, mix well.
4. In a large bowl beat sugar and butter.
5. Add eggs and beat well.
6. Add bananas, yogurt, vanilla and rum, beat well.
7. Add flour mixture, beat well.
8. Stir in 1/2 cup coconut.
9. Pour batter into loaf pan and top with 1 tbsp coconut.
10. Bake for 1 hr or until a toothpick inserted into center comes out clean.
11. Cool on a wire rack for 10 minutes, remove from pan, cool completely.
12. Combine confectioners' sugar and lime juice to make a glaze, spoon over cooled bread.
|
|