Glazed Chinese Long Beans (Aaron McCargo, Jr.) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1/2 pound chinese long beans |
2 tablespoons butter |
2 tablespoons sliced scallion |
1 tablespoon freshly minced ginger |
1 tablespoon minced garlic |
pinch red pepper flakes |
1/2 cup chicken stock |
1 tablespoon honey |
1 tablespoon sesame oil |
salt and freshly cracked black pepper |
2 tablespoons sesame seeds, optional |
Directions:
1. In a large pot of boiling water, blanch long beans for 2 minutes until slightly tender. Allow to cool.
2. In a large skillet over medium-high heat, add butter. Add scallions, ginger and garlic. Mix together. Add red pepper flakes and long beans. Allow to cook for a few minutes. Stir in chicken stock, honey and sesame oil. Season with salt and pepper, to taste, and add sesame seeds, if desired. Mix together.
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