Glazed Chicken with Lemon Relish |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This moist tasty chicken has exceptional flair served with the sunny lemon relish. The dish combines two elements I like in a recipeherbs and citrus fruit. Diane Hixon, Niceville, Florida Ingredients:
1/3 cup chicken broth |
1/4 cup butter |
1/4 cup chopped onion |
1 tablespoon honey |
1 teaspoon dried thyme |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 broiler/fryer chicken (about 3 pounds), cut in pieces |
lemon relish: |
1 lemon |
1/2 celery rib, cut up |
1/4 small sweet red pepper, cut up |
2 green onion, cut up |
1-1/2 teaspoons sugar |
1/2 teaspoon salt |
1/4 teaspoon hot pepper sauce |
Directions:
1. In a saucepan, combine the first seven ingredients; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. Remove from the heat. Dip chicken pieces in glaze; place on broiler rack. Broil, approximately 5 in. from the heat, for 12 minutes, basting several times with the glaze. turn chicken; broil 10-12 minutes more or until done. Meanwhile, trim outer portion of peel from lemon; set aside. cut off and discard white membrane. quarter lemon; discard seeds. Place lemon and peel in a food processor or blender; process until peel is finely chopped. add remaining relish ingredients; process until vegetables are finely chopped. Serve with the chicken. Yield: 4-6 servings (about 3/4 cup relish).
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