Glazed Chicken, Potatoes and Broccoli |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a complete dinner ready in 15 minutes. Look for the precooked new potato wedges in the refrigerater section. Ingredients:
1 tablespoon canola oil |
1 tablespoon butter |
2 cups refrigerated fully cooked new potatoes, wedges |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 1/2 lbs fully cooked whole roast chicken, cut into quarters at room temperture (about) |
1 (12 ounce) bag broccoli florets |
1 tablespoon honey |
1 tablespoon lime juice |
1 teaspoon bottled chopped ginger (look for it in the produce section) |
Directions:
1. Remove broiler pan from oven; place oven rack 6 inches from broiler.
2. Heat broiler.
3. Fill a 3-Quart saucepan with 1/2 inch water; cover.
4. Place the saucepan and a large nonstick skillet over medium-high heat.
5. Heat oil and butter in skillet; add potatoes and cook 5 minutes per side until browned.
6. Sprinkle with 1/4 teaspoon salt and pepper.
7. Meanwhile line broiler pan with foil; lightly coat with nonstick spray.
8. Place chicken on foil, skin side down; broil 4 minutes per side to heat.
9. When water boils, add broccoli, cover and cook 5 minutes or until crisp-tender.
10. Drain; sprinkle with 1/4 teaspoon salt.
11. Glaze: Mix all ingredients in a small bowl.
12. Brush on both sides of chicken.
13. Broil skin side up 2 minutes or until glazed.
14. Serve with potatoes and broccoli.
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