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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Fantastic. Everyone loves these kabobs. You will get rave reviews when they use the marinade to dip the chicken in. This is easy, quick and requires little cleanup. Try it, you won't be sorry! Ingredients:
4 boneless skinless chicken breasts |
3 cloves garlic, pressed or minced |
3 tablespoons apricot preserves |
2 teaspoons dijon mustard |
Directions:
1. Cut chicken into 1 inch pieces.
2. Combine garlic, preserves& mustard.
3. Add chicken& marinate for at least 1 hour.
4. Thread onto skewers and grill until chicken is no longer pink in the middle.
5. I usually make another double batch of the marinade& use part as a baste on the chicken while grilling.
6. Serve the remaining marinade on the side as a dip for the grilled chicken.
7. I serve this with Almond pilaf.
8. (This was part of a recipe for a Near East rice ad).
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