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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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I love the combination of sweet and spicy in this sauce. Ingredients:
2 1/2-3 lbs chicken, cut up |
1 tablespoon orange marmalade |
1 tablespoon lemon juice |
1 tablespoon chili sauce |
1 tablespoon mayonnaise |
1 package dry onion soup mix |
Directions:
1. Arrange chicken in a baking dish skin side up.
2. Combine remaining ingredients and spoon over chicken pieces.
3. Bake, uncovered at 350F for 1- 1 1/2 hours or until chicken is tender.
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