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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Oh yum. I wasn't sure about this recipe when I got it from my mom. But it is very good. Ingredients:
1 lb carrot (scrubbed, peeled and cut in strips or slices) |
salt and pepper |
1/2 cup orange marmalade |
1/4 cup butter |
1 tablespoon mint jelly |
Directions:
1. In a saucepan, cover carrots with water; add salt and pepper to taste.
2. Cook until barely tender; drain.
3. Melt butter with marmalade and jelly, stirring until all are blended.
4. Add carrots and cook together for a few minutes.
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