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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 20 |
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From Cuisine at Home. I haven't made this yet. But I love dill! Ingredients:
1 lb carrot, cut into 1-inch pieces |
12 ounces carbonated lemon-lime beverage (1 can) |
1 tablespoon butter, unsalted |
1 teaspoon dill weed, dried |
salt, to taste |
pepper, to taste |
Directions:
1. Combine carrots and soda in a small saucepan over medium-high heat; bring to a boil.
2. Reduce heat to medium, cover and simmer 10 minutes.
3. Uncover and simmer an additional 10 minutes, or until liquid is almost evaporated and carrots are tender when pierced with a fork.
4. Add butter and seasonings; toss until melted.
5. Transfer to a bowl and coarsely mash with a fork or potato masher.
6. Season with salt & pepper to taste.
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