Glazed Carrots (Melissa d'Arabian) |
|
 |
Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
|
Ingredients:
1/2 cup chicken broth |
1/2 cup water |
1 tablespoon unsalted butter |
1 tablespoon packed light brown sugar |
1/2 teaspoon ground cumin |
1/2 teaspoon salt, plus more for seasoning |
3/4 pound carrots, cut on the bias into coins |
1 teaspoon freshly squeezed lemon juice |
2 teaspoons minced fresh parsley leaves |
freshly ground black pepper |
Directions:
1. In a small skillet, combine the broth, water, butter, brown sugar, cumin, and 1/2 teaspoon salt and bring to a boil over medium heat. Stir until the sugar is dissolved. Add the carrots, reduce the heat and simmer, covered, until just tender, about 4 to 5 minutes.
2. Uncover the pan and let the liquid cook down until it reduces to a glaze, about 2 to 3 minutes. Toss the carrots to generously coat them with the glaze. Stir in the lemon juice and parsley and season with salt and pepper to taste. Transfer to a serving bowl and serve.
|
|