Glazed Carrots in Sauternes |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Another find from a book called Cooking with wine by Betty Dunleavy. Ingredients:
500 g young carrots |
125 g butter |
3/4 cup sauternes wine |
1/2 cup water |
1 teaspoon salt |
2 tablespoons brown sugar |
chopped parsley |
Directions:
1. Cut carrots into slices or strips; place in a saucepan with half the butter, 1/2 cup wine, water & salt.
2. Bring quickly to the boil, cover tightly and cook on lowered heat for 10-15 mins depending on size oig carrot pieces.
3. Drain off the liquid then add remaining butter, wine & sugar to the pan with carrots and stir until butter has melted, return to heat and finish cooking until carrots are almost tender, stirring & shaking the pan to glaze the carrots evenly.
4. Add chopped parsley to serve.
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